CREAMY CHEESE PANCAKES

SERVINGS

4 servings (about 8 pancakes)

TIME

• Prep Time: 8 minutes

• Cook Time: 12 minutes

• Total Time: 20 minutes

INGREDIENTS

• 1 cup all-purpose flour

• 2 tbsp sugar

• 1 tsp baking powder

• ½ tsp baking soda

• ¼ tsp salt

• 1 large egg

• ¾ cup milk

• ½ cup cream cheese, softened

• 2 tbsp melted butter

• 1 tsp vanilla extract

INSTRUCTIONS

1. In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt.

2. In another bowl, combine egg, milk, melted butter, and vanilla.

3. Add softened cream cheese and beat until smooth.

4. Pour wet mixture into dry ingredients and mix until just combined.

5. Heat a nonstick pan over medium. Lightly grease with butter.

6. Scoop ¼ cup batter for each pancake. Cook 2–3 minutes per side until golden.

7. Serve warm with syrup, honey, or fruit.

NUTRITION FACTS (per pancake, approx.)

• Calories: 150

• Carbs: 18g

• Protein: 4g

• Fat: 7g

• Sugar: 4g

• Sodium: 190mg

EQUIPMENT NEED

• Mixing bowl

• Whisk or hand mixer

• Nonstick pan or griddle

• Spatula

• Measuring cups & spoons

• Ladle or batter scoop